Priorat: 3 wineries – olive oil tasting – hotel pickup

(8 customer reviews)

Get ready for a full-day visit to the wineries of the Priorat region. One of the most beautiful wine destinations in Spain, with breathtaking views, incredible food and high quality wineries. With this excursion, you will visit 3 different wineries, do an olive oil tasting and have lunch in a local restaurant.

Availability out of calendar consult withinfo@wino.tours.

250,00

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Please Pick a Date

Small groups

Groups are limited to a maximum of 8 people

One-day tour

11-hour tour, from 8:30 a.m. to 7:30 p.m.

Lunch

The tour includes lunch

Hotel pick-up

Pick up and transfer from your accommodation

More information about this winery tour

Pick-up

At 8:30 am in Barcelona or at 9:30 am in Tarragona, you will start your wine route. Your guide will pick you up at your accommodation and take you to the Priorat, a 2-hour drive. An opportunity to meet your guide and learn about the region you will be visiting.

The historic winery of Scala Dei

The Scala Dei winery was the first winery in the region and dates back to the 15th century. Today it is a very important winery for all Priorat wines. A wonderful place with a rich history and excellent wines to taste. A must when you come to Priorat to visit a winery.

Visit to the Carthusian Monastery of Scala Dei

Because a wine tour and a historical tour can go very well together, I will take you to the first Carthusian monastery in Spain. A monastery that gives its name to the region. Priory meant the villages belonging to the prior of Scala Dei. A monastery that maintains a deep relationship with its history, and I would love to share it with you.

Lunch at Clos Figueras

The Clos Figueras winery, in the town of Gratallops, is one of the first wineries that saw the potential of Priorat in the late 1980s. Today it is a renowned winery with a fine dining restaurant. Where you will have a traditional Spanish lunch paired with Clos Figueras wines.

Wine tasting overlooking the vineyards

The last experience ends in the beautiful village of Gratallops, cradle of the best red wines of Priorat. In this village of no more than 300 inhabitants, you will enjoy a final wine tasting with magnificent views .

Drop-off

Delivery to your accommodation will be at 8:00 p.m. in Barcelona, or at 7:00 p.m. in Tarragona.

Included in the wine route

  • Expert guide
  • Pick up and return to the hotel in Barcelona.
  • Wine tasting and visit to the Scala Dei winery.
  • Lunch
  • Wine tasting at the Devinssi winery.

Not included in the price

  • Drinks and snacks outside the original stops.
  • Stops outside the program.
  • Pick up outside Barcelona (available from 20 €).

Booking

  • Bring comfortable clothes and fresh water.
  • Sun cream and hat in summer.
  • The guide can leave 10 minutes after pick-up.

Payment and booking

  • Small group tour 250
  • Personalized private tour from 330
  • Teenagers from 12 to 17 years old 215€.
  • Children from 5 to 11 years old (private visits only) 180 euros

Reservations must be made at least at least 3 days in advance by WhatsApp or email to info@wino.tours.

  • Up to 48 hours before the activity: 100% refund.
  • From 24 to 48 hours before the activity: 50% refund.
  • Less than 24 hours before the activity: no refund.
  • If the activity cannot take place due to unfavorable weather conditions or other causes beyond the organizers’ control (such as health restrictions), the activity will be cancelled with a refund.

8 reviews for Priorat: 3 wineries – olive oil tasting – hotel pickup

  1. English

    Marco Rossi

    Ivan was our guide for the 12 hours tour to the Priorat wine region. We left Barcelona very early and arrived at the Más Doix cellars, a new building facing the Monsant mountain range. During that visit, joined by another couple of tourists, we tasted 5 different wines made with Granatxa and other local grapes. A visit to Cartoixa d’Escaladei (Carthusian Monastery of Santa Maria d’Escaladei) was extremely useful to understand the history (since the year 1200) behind this prolific region of quality wines. We had lunch at the Clos Figueres restaurant where we tried an excellent Garnatxa wine (Figueres 2017) with our food based on local produce. We ended our tour with a very detailed visit to Scala Dei, the most known cellar of the region. Along the visit, we enjoyed the enthusiasm of Paul, our internal guide, a very proud Brit that has been in the region for over 20 years. A special recognition to the knowledge of Ivan, not only in terms of the Priorat region but of Catalonia at large. All in all, a very remarkable experience that I strongly recommend.

  2. English

    Jill Ward

    Ivan gave us a most individual trip, we have been to the area before but this trip took us right to the heart of the area, speaking to people involved in the industry not just a person dealing with visitors. The visit to the biodynamic vineyard was amazing, standing within those vines was so peaceful and we could really sense how at one with nature they were. An excellent day throughout with a wonderful guide – Ivan looked after us really well and was very obliging, I am so glad we booked this it made our holiday.

  3. English

    Pearl Anne Escote

    It was a very good tour.

    Ivan does well curating the sites / wineries to visit during the tour. The meal, restaurant was also outstanding!

    We were able to visit an entirely new area outside of Barcelona that was beautiful because of this, Priorat was breath taking!

    Go!

  4. English

    Zoë

    It was great! We went to two wineries and it couldn’t be more beautiful. This all thanks to Ivan (our guide). He asked for our preferences and really listened to us and made this a tour we will not forget!

  5. English

    Jason

    I have done a number of wine tours around the world- and I will rate this as the best ever. Ivan is the best!

    Pick up was easy and he planned an epic itinerary showcasing the history of priorat and the wine tastings offered amazing expressions of the regional wines (bought a lot of wine!)

    Lunch was wonderful. Most wine tours go low quality for lunch but this one was really top notch.

    It was truly a unique experience made better by Ivan’s knowledge and friendliness. Loved the day and am so glad I booked this one.

  6. English

    Gnana

    Ivan is an awesome tour guide for this Priorat historical winery. He is very knowledgeable with the landscape; great views driving up to the valley. Lunch spot was phenomenal with great wine pairing.
    If you are lucky you will get to meet the greatest Olive store owner (Neus) and she is passionate about her olive oil products.

  7. English

    Matt Campbell

    We had a lovely time – Priorat was beautiful and he fit our chosen winery into the schedule along with a memorable one he recommended as well as a phenomenal lunch spot. We even got to see a couple additional sights!

    Ivan was super pleasant and knowledgeable. We enjoyed the conversation and he had plenty of suggestions for restaurants and attractions to see.

    I wholeheartedly recommend this wine tour!

  8. English

    Karen

    Ivan was perfect. I emailed several companies in advance and he is the only one that responded in a timely manner. He was so informative about the region, we could have skipped the winery tour at Perinet and gone right to the tasting — because he had already told us so much! We stayed in Sitges — which is also the best move ever– much closer to the wine regions. The restaurant “Brots” was also such a great experience, tiny local place with unique prix fixe menu — definitely need reservations, but Ivan takes car of all of that!

  9. English

    Jim and Kristie Vetterli

    Ivan was an excellent guide for our day in Priorat. The three wineries that we visited each treated us to very informative tours and we tasted an amazing variety of wines. Each winery had its own unique personality and style. Ivan substituted our last winery to be a visit at Cooperativa Falset Marca which was brilliant. I loved learning about the wine making processes used for their two styles of vermouth and their Ranci. Ivan’s knowledge of the geography and climate of Priorat added to the experience. Also, I felt confident in his driving skills on the winding mountain roads.

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